wearing boots and a scarf on the first blustery cold, cloudy gray day.
I made peach cobbler from scratch without using a recipe. YAY ME. I've been craving cinnamon-sugar-something all week, and tonight, I could not resist the temptation.
"Recipe"
-A little flour, a little sugar, salt, cinnamon, crisco, water for the crust.
-Spread in a dish and bake at 350 until just before the edges start to get too brown.
-While that happens, open a can of peaches. Mix in cinnamon and flour. Cook in saucepan to thicken the syrup.
-Pull out crust layer, put peaches on top. Keep some of the syrup. Return to oven.
-Mix flour, sugar, salt, cinnamon, crisco, oatmeal for topping. Add the delicious, gooey peach syrup and make a tasty paste. Crumble over the other two layers.
-Bake until topping is crunchy, or until it smells so good you cannot help but take it out of the oven and dig in.
-Cooling time- absolutely not. This stuff is worth the sacrificial offering of a couple tastebuds.
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